Date of visit: Saturday, May 11, 2019
Founded in 1981, “Nakasei changed from bakuro to a meat shop.
Bakuro is a livestock trader.
“Marushin Hanten” is recommended by Takuzo Kadono, an actor who publishes Gourmet books from Kyoto.
The specialty of “Marushin Hanten” and aged pork dumplings use the meat of “Nakasei”.
There is a long line at the time of the meal of the day and the night.
The dumplings made with aged meat were delicious.
I wonder what the original “Nakasei” is like.
I visited “Nissei Tsuki (Nikzuki)” where you can eat.
I walked from Kawaramachi Station on the Hankyu train.
It took about 15 minutes.
Basic information of the middle moon
|Address||Kyoto, Higashiyama-ku, Inari-cho Kitagumi 573|
|Business hours||Noon 11:30 a.m. to 3:00 p.m. (2:00 p.m. L.O.)|
Night 6:00 p.m. to 10:00 p.m. (9:00 p.m. L.O.)
It is different from Nakasei in Tokyo.
It is recommended for such a person in Nakasei.
People who want to eat in small groups in a restaurant with an atmosphere
People who are okay even with firm meat (I wonder if this day was just too baked?)The taste was delicious.）
Nakasei Nikuzuki appearance
The entrance does not face Shirakawa river, so be careful.
The weather is nice and the view from the window is pleasant.
There is no table next to it, so I don’t care about the surroundings.
Only five table seats and counter seats.
Only natural light from the window, the room is a gentle impression.
I had a dice steak (3,980 yen tax included).
Cold consomme soup with alum, wood buds, red-axis spinach and salted meat.
Alum and wood buds bring freshness in the mouth.
Dice steak, japanese ｍustard, salt made in Yagajijshma
(Yagajishima in Okinawa) inuce of small plates, radish seeds in the side, mashed potatoes, mustard mizuna.
The dice steak that I’ve been waiting for appeared!
I put a steak in your mouth.
It was as hard to chew as when I ate hormones.
From the second cut, cut it into small pieces with a fork.
It is firm enough to put a decent effort even in a fork.
It seems to be overcooked.
Three slices are like this, and it is regrettable because the taste is good.
The remaining three pieces were soft and delicious.
I should have made it into a hamburger.
The Japanese mustard was the most favorite seasoning that matched the meat perfectly.
The seed of the radish of the side.
I ate it for the first time.
It was fried and salty, and I ate it.
The mustard mizuna has a spicy and be good accent.
Until now, I thought that mashed potatoes were neither good nor bad, no matter which shop I ate.
This mashed potato seemed to be “oh, delicious” and was not just a side dish.
Gato Chocolat with Passion Fruit.
A little pepper in the hidden taste.
The spiciness of the pepper was out on the whole surface.
Some like and some dislike.
I wanted to eat only Gato Chocolat without pepper.
Rare cheesecake with rich gorgonzola.
I only like mozzarella cheese (I’m not good at blue cheese) but I had it delicious.
It looks like fresh cream with tofu mousse with orange and kiwi.
It mellows the acidity.
You can choose coffee, hot tea or ice cream.
I ate all bread, so I was full.
The menu is different, but if you want to take it home, you can also take it home at Nakasei Ai at Kyoto-Takashimaya department store.
The stop spot near the Nakasi Nikuzuki is here.
Comments from the members of the Gastronomy Club
It’s a pity that some of the meat was hard.
Gato Chocolat depends on your taste, but the others were very delicious.
I want to eat delicious food! Work!