Date of visit: Thursday, May 2, 2019
We went to the Restaurant Nakamura-ro, which was founded in Muromachi period and has been in 480 years.
Starting with the Mizuchaya in front of the gate, at the end of the Edo period, it was one of the best cooking teahouses in Kyoto.
Torii of Yasaka Shrine (It is not a torii from Shijo-dori seen on TV.)It’s the South Tower Gate.Go through and your right hand immediately.
Next door is The Nakamura-ro tea shop Gion Nikenchaya is also available, where you can enjoy light snacks.
Basic information of Nakamura-ro
|Address||In the Torii of Yasaka Shrine, Gion-cho, Higashiyama-ku, Kyoto|
|Tsurugamematsu||Open Monday to Sunday 11:00-14:00|
|Night Mon-Sun 17:00-19:00 Entry|
|Zashiki||Monday-Sunday 11:00-19:00 Entry|
We accept it by reservation.
|Access||Keihan Main Line Gion Shijo Station Exit 6 10 minutes on foot|
Hankyu Kyoto Line Kawaramachi Station Exit 1B 13 minutes on foot
Nakamura-ro is recommended for such a person
People who want to eat authentic Japanese food
Private rooms can also be reserved for up to 50 people (receptions, rituals, etc.), so it is suitable for everyone who wants to eat Japanese food.
There are counter seats and table seats.
It is quiet like an awning that does not seem to be near Shijo Kawaramachi which was crowded with tourists.
Enjoy the greenery and it’s comfortable.
The weather was nice and the green was very good.
The season of autumn leaves seems to be good, too.
I received “Hiru-no-kaiseki” (6,480 yen tax included).
Vivid green to the eyes.
I had only eaten Hoshiso at the time of sashimi.
In the first part of the seasonal bean paste, Hoshiso is accented, and the taste is different from the time of sashimi.
Even people who are not good at bean are ok.
It was Yomogi tofu on the menu, but depending on the ingredients, Yomogi tofu changed to thick fried tofu.
Aburame is a fish.
It’s a light taste.
The drop on the lid of the soup is a sign that the contents are in it.
Isaki is a fish.
Isaki also had a simple taste.
The sushi has a faint scent of charcoal and is delicious.
I picked only sea urchin a little and tasted it well.
It was a day to realize that I didn’t know the name of the fish.
I couldn’t read it（Chinese characters）.
Even if I can’t read it, I understand that it is delicious enough for the salmon lover.
Tokishilazu・・・The name of salmon caught in the summer is the same salmon salmon as autumn salmon, but since it is not in the spawning season, there is no egg or milt and plenty of fat is on the body, so the taste is the best. Souce:Hamada-syouten
This month’s “Hiru-no-kaiseki” did not contain the famous Dengaku tofu.
There is also no Dengaku tofu depending on the moon.
This time, I ordered additional items separately.
It does not look good, but the flavor of the bud of the tree spreads to the mouth, and it is a taste that the child do not understand.
I like the intensity of matcha.
In a while?
No, no, I had the most delicious matcha I’ve ever had.
Nakamura-ro: Impressions of the Members of the Gastronomy Club
Nakamuraro was delicious, and It was fun because I was surprised that they used this food like this.
I’d like to visit you again when the season changes.
Because the menu changes depending on the season
A stopover spot near Nakamura-ro: Gion and Higashiyama stop-by spots
I want to eat delicious food again! Work!