Rokusei |We have a specialty bento at a long-established store founded in 1899.

Date of visit: May 6, 2019 (holiday and Monday)

A specialty bentoA specialty Teoke bento


Founded in 1868,Rokusei started with a caterer.

The specialty is “Teoke bento” made by Seiji Nakagawa, a living national treasure.

They also work on souffle shops, so I have an innovative image.

Basic information of Rokusei

Official site

Address71 Nishitennomachi, Okazaki, Sakyo-ku, Kyoto
(Heian Jingu Nishiyoko, North side)
ClosedMonday (Transfer if Monday is a national holiday)
Business hoursWeekdays 11:30-14:00/16:00-21:00 (last order / 20:00)
Saturdays, Sundays and public holidays 11:30-21:00 (last order / 20:00)
Reservations are required at night
AccessCity bus

From JR Kyoto Station, take 206 lines for about 30 minutes, and get off at Higashiyama Nijo and Okazaki Park Exit.
From Shijo Kawaramachi, take the 201 or 203 for about 15 minutes, and get off at Higashiyama Nijo and Okazaki Park Exit.
From Sanjo Keihan, get off at Okazaki Park Museum of Art and Heian Jingu-mae in about 10 minutes in 5 lines.


About 20 minutes from JR Kyoto Station
About 10 minutes from Shijo Kawaramachi
About 5 minutes from Sanjo Keihan


Get off at Marutamachi on the Karasuma Line and take a taxi for 5 minutes.
Get off at Higashiyama Station on the East-West Line and walk for 10 minutes.


About 20 minutes from Meijin Kyoto Higashi IC towards Okazaki
(There is a parking lot available, but it will be limited to 7 cars,
I am sorry if it is full, but the south side of Heian Jingu, the municipal underground parking lot
(charges apply).)


Rokusei is recommended for such a person

People who like the strong taste (Kyoto cuisine is the image of weak taste, but Rokusei was strong taste.))

People who want to enjoy traditional cuisine casually.

Rokusei appearance

Souffle shop to the left of the restaurant "Rokumori"Souffle shop to the left of the restaurant “Rokusei”


The inside of RokumoriIn-store appearance


Rokumori's GardenGarden (Tsuboniwa)


Beyond a thelantern tow, there is Shishi Odoshi.

The other side of the garden is “Souffle & Cafe Corner Tea Garden” of Rokumori

Rokusei’s cuisine

Rokumori's Black Bean TeaBlack bean tea


When I got to my seat, I had black bean tea.

The incense of black bean tea is made, and it is relaxed.

I received “Teoke bento and Hitoshina” (4,212 yen tax included service included).

“Hitoshina” is selected from the following.

Kamo nasu Dngaku
Sweetfish fried
Usubari Yuba
Today’s dessert platter

A specialty bentoA specialty bento


Teoke bento, rice bowl, red soup (with yuba), pickled pickles.

Rice changes according to the season.

This time there was bamboo shooots in the rice.

"Hitosina" utsubo yuba“Hitosina” Usubari Yuba


I chose Usubari Yuba.

The Tempura of the Small Samurai of "Hitosina"Sweetfish fried of “Hitosina”


The companion chose a Sweetfish fried.

Rokusei Gastronomy Club Member’s Comments

It was a large hall.

It was a lunch box.

Well let’s see.

Even if they don’t serve food one by one, it’s unconvincing to pay a service fee,
As a Japanese without the concept of chips.

The taste is so strong that it wasn’t my cup of taste.

The stop spot near Rokumori is here.

Click here for a list of the establishments of the long-established stores that we have visited so far⇒ List arranged by year of establishment of the store

I want to eat delicious food again! Work!



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