Date of visit: May 6, 2019 (holiday and Monday)
Founded in 1868,Rokusei started with a caterer.
The specialty is “Teoke bento” made by Seiji Nakagawa, a living national treasure.
They also work on souffle shops, so I have an innovative image.
Basic information of Rokusei
|Address||71 Nishitennomachi, Okazaki, Sakyo-ku, Kyoto|
(Heian Jingu Nishiyoko, North side)
|Closed||Monday (Transfer if Monday is a national holiday)|
|Business hours||Weekdays 11:30-14:00/16:00-21:00 (last order / 20:00)|
Saturdays, Sundays and public holidays 11:30-21:00 (last order / 20:00)
Reservations are required at night
From JR Kyoto Station, take 206 lines for about 30 minutes, and get off at Higashiyama Nijo and Okazaki Park Exit.
About 20 minutes from JR Kyoto Station
Get off at Marutamachi on the Karasuma Line and take a taxi for 5 minutes.
About 20 minutes from Meijin Kyoto Higashi IC towards Okazaki
Rokusei is recommended for such a person
People who like the strong taste (Kyoto cuisine is the image of weak taste, but Rokusei was strong taste.)）
People who want to enjoy traditional cuisine casually.
Beyond a thelantern tow, there is Shishi Odoshi.
The other side of the garden is “Souffle & Cafe Corner Tea Garden” of Rokumori
When I got to my seat, I had black bean tea.
The incense of black bean tea is made, and it is relaxed.
I received “Teoke bento and Hitoshina” (4,212 yen tax included service included).
“Hitoshina” is selected from the following.
Kamo nasu Dngaku
Today’s dessert platter
Teoke bento, rice bowl, red soup (with yuba), pickled pickles.
Rice changes according to the season.
This time there was bamboo shooots in the rice.
I chose Usubari Yuba.
The companion chose a Sweetfish fried.
Rokusei Gastronomy Club Member’s Comments
It was a large hall.
It was a lunch box.
Well let’s see.
Even if they don’t serve food one by one, it’s unconvincing to pay a service fee,
As a Japanese without the concept of chips.
The taste is so strong that it wasn’t my cup of taste.
The stop spot near Rokumori is here.
I want to eat delicious food again! Work!