Date of visit: Sunday, May 12, 2019
Do you like tempura?
I am the Japanese who feel happiness with tempura and sashimi.
I thought that Tempura was one of the major pillars of Japanese cuisine.
It’s a new dish, isn’t it?
It is said that Tenki here fused the Tempura Kaiseki with Japanese cuisine for the first time.
See : From Tenki WEBSITE
As a tempura lover, you have to eat tempura at Tenki.
I visited Tenki for lunch.
Basic information of Tenki
|Address||Kyoto City Kamikyo-ku Senbon Imadekawa agaru Kamizenji-cho 89|
From JR Kyoto Station, get off at “Senbon Imadegawa” on the 101- and 50th-and-206-line buses and take a 1-minute taxi.
About 10 minutes by taxi from Nijo Station on the JR Sagano LineKeifuku Electric Railway from Kitano hakubaicho Stationby taxi for about 2 minutesAbout 16 minutes from Meishin Kyoto Minami InterchangeFree parking for 10 cars
Tenki is recommended for such a person.
Beginner of a long-established restaurant in Kyoto.
I went alone, but it was very comfortable.
There is a conscientious price to enter easily.
There is no service charge if you are seated at the counter table, but you can receive one dish carefully like kaiseki.
In addition, the came to greet us at the counter.Surprised.
I was able to see you off at the end.
For everyone who wants to eat tempura
There is also a large hall and a private room.
You can see the kitchen through the lattice.
I ordered ”Tsuki” (3,500 yen tax included).
The small bowl was Yomogi Tofu.
Yomogi is artemisia princep.
Yomogi・・・In Japan it is called yomogi and the leaves are sometimes blanched and added to soups or rice. Its leaves, along with those of hahakogusa, are a fundamental ingredient in kusa mochi (literally “grass cake”), a Japanese confectionery, to which it imparts its fresh, springlike fragrance and vivid green coloring. Source: Wikipedia
Namafu, Sandomame, mushrooms, shiitake mushrooms, and tree buds are in the boiled soup bowl.
The soup stock is good and delicious.
Tuna, Chu-toro, Tororo, Murame（like purple sprorge leaves）,Macrophyll.
Chu-toro is ventral meat of tuna.
That I ate Sashimi with Yamaimo(a kind of potato) is a luxury.
We generally eat sashimi with soy sauce and wasabi.
Shrimp, burdock, snapper, sweet potato.
I wanted to enjoy it with various seasonings（tempura soup,radish,salt), so I ate it in small portions.
Takiawase is Japanese boiled dish.
It was sawara in rice.
Sawara is a kind of fish.
Grapefruit flavored kuzu.
Kuzu is a kind of Japanese jelly.
Kuzu is a kind of plants.
The top of the dessert is a bean.
This bean is sweatly seasoned.
It is good combination of grapefruit sourness and black bean sweetness.
Tenki is famous for its garden, so I watched it slowly on my way home.
The first mistake in Reiwa era
I went to the toilet in Tenki.
I came from the left side.
There is a sign of the men’s toilet in the front.
There is another door on the back side of the pillar.
I thought the back was a women’s toilet.
I used it.
When I looked at the garden on the way home,
On the right side of the photo, I found that it is written as a private room for ladies’ visitors!
That was a private room for men I used it.
The stop spot near Tenki is here.
Comments from members of the Gastronomy Club
It was a happy lunch with a delicious tempura.
I want to eat in a private room this time.
I noticed later that there was no smell of oil in the store.
Of course, there was no smell of fried food to clothes that tends to be after eating fried food.
I want to eat delicious food again! Work!