Asahikawa Lunch at a famous eel restaurant in Arashiyama, Kyoto

Date of visit: Saturday, May 25, 2019

Shirayaki of AsahikawaShirayaki

 

Asahikawa crosses the Togetsu Bridge from Hankyu Arashiyama Station, and if you proceed as it is, you can see it on your right.

Golden Week was over, and it was off-season, so Togetsu Bridge was also in the
It takes about 15 minutes on foot.

It used to be a great line, but it has been fully booked since April 9, 2019.

I was able to make a reservation even a week ago.

I'm looking forward to the white grill after a long time.

Basic information about Asahikawa

 

Official site 

Address44-1 Kitazoji-cho, Ukyo-ku, Kyoto
TEL075―871-5226
Business hoursDaytime: 11:00 a.m. to 3:00 p.m. (last order 2:30 p.m.)

Evening: 5:00pm-9:00pm (Last order 8:00 p.m.)

ClosedEvery Monday (including national holidays)
Ren-KyuYear-end and New Year holidays, January, May, October
Parking lot18 passenger cars
ReservationAll seats are by appointment only.
Reservations can be made from the same day one month prior to the reservation date.(In the case of a holiday, the next day)
If you are travelling with children under elementary school age, please make a reservation in a private room only.

 

Asahikawa is recommended for such people

 

People who want to eat Kanto-style eel

People who want to do Arashiyama sightseeing and eat delicious food

The way Asahikawa is

The exterior of AsahikawaThe exterior of Asahikawa

 

Please be careful not to overlook the parking lot immediately at the entrance.

EntranceEntrance

 

The eels of Asahikawa are domestic eels for all year round.

Today's suppliers are informed at the entrance.

Natural eels are from June to the end of summer.

If you are concerned, it is good to be confirmed at the time of reservation.

An introspection of AsahikawaNaikan

 

General seats on the first floor.

There are no wild boars that are common in eel shops.

I feel confidence in eel.

Asahikawa cuisine

Asahikawa won one Michelin star.

No, no, I'll refer to Michelin, but it's me who decides it's delicious.

I hear that some shops in Kyoto have turned down Michelin stars.

How is Asahikawa?

Asahikawa's OshinakiOshinoyaki

 

I had a skewer course (10,000 yen tax included).

The eel of course can be changed to white grill, so I made it to white-grilled.

Kinoyaki in AsahikawaKinoyaki

 

Choose either kiyaki or eel yuba roll.

I'm with my companion and half at a time.

You can feel the flavor of the mushroom slightly.

 

Unagi Yubamaki in AsahikawaEel Yubaroll

 

Do you think it's better to make it yuba because it's Kyoto?A menu that makes you want to be a tsukkomi.

Because I did not expect it, the taste of yuba and the taste of eel are not impaired, and eel yuba roll is also ant!It was delicious that seems to be.

Washing the roses in AsahikawaWashing the axe

 

The vinegar miso served with it is red miso.

It has a slight texture and is a good match with vinegar miso with a light taste.

Yanagawa of AsahikawaYanagawa

 

It is a typical "The Yanagawa" with eggs, three leaves, dojo, and burdock.

Use chopsticks to put Yanagawa on the otherUse chopsticks to put Yanagawa on the other

 

Inside is like this.

The soup stock is delicious.

Shirayaki of AsahikawaShirayaki

 

The white-grilled rice that I've been waiting for.

 

The companion made it to the skewer, too, and this is also a crisp.

Kamoyaki in AsahikawaKamoyaki in Asahikawa

 

The also sucker of AsahikawaMushroom-filled sucker

 

Three leaves, mushrooms, shiitake mushrooms for mushroom-containing and sucking.

You can choose only a sucker or a red.

The smell of three leaves is also delicious and the soup stock is delicious.

Shirayaki, rice, soup, picklesWhite grill, rice, soup, pickles

 

Asahikawa is a shop that divides the goodwill of a relative of Asahikawa in Kumagai, Saitama Prefecture.

That's why you can use red miso or choose red dashi.

The eel is also steamed in the Kanto style.

White-grilled also has a fluffy taste.

The rice goes on.

There is a little soy sauce in the pickles.

It's a place where i like it, but I prefer not to have soy sauce.

Asahikawa DessertDessert

 

The dessert is the summer sugar sugar of the old pine.

There is an old pine tree nearby.

It was not too sweet, and it was as delicious as ever.

It was especially hot on this day, so I had it with a lot of money even though I said I was full.

The time of delivery of summer sugar changes depending on the harvest, so please check with the shop if you are concerned.

Desserts are different from summer sugar, supper (grapefruit), and Yuba pudding.

 

Old pine article . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . a long-established japanese confectionery store

 

The stop spot near Asahikawa is here.

The impression of the member of the gastronomy club, Asahikawa

All the white grills were delicious.

Is it because it became known worldwide by being on Michelin?

There are a lot of customers who seem to be from overseas, and the person with bad manners is also Chirahora in the inside.

I recommend a private room for those who do not want to hear you eating with a squeak and do not want to be watched by the clerk.

The list of the establishment order of the long-established store which visited up to now is here.

I want to eat delicious food again!Work!

Recommended from the inside of the event from May to July 2019

美食俱楽部 部員
やまもとしょうこ
美味しいものが食べたい。

どうすれば効率良く美味しいものにたどり着けるのか。

芸術のように良いものなら、時代を超えて受け継がれていくはず。

料理にも、あてはまるのでは?

伝統をたよりに、京都の老舗料理店を食べ歩いています。

美味しくても不味くても、事実を投稿。

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