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Tankuma Kita Store Head Office We have a long-established store founded in 1928 and a specialty suppon.

Date of visit: Sunday, May 19, 2019

 

The opening of the Tankuma Kita store head office and the marunabeAttached and round pot

 

From Hankyu Kawaramachi Station and Keihan Gion Shijo, it's a short walk away.

It is in the place where it goes up a little on Kawaramachi street and enters the east.

Founded in 1938.

It seems to be a shop that Was kept in favor of Junichiro Tanizaki, Mr. Isamu Yoshii, etc.

See also: From the official website

I've never eaten a spoon, so I'm looking forward to it.

There are "Tankuma Kitaten" and "Honke Tankuma".
Both stores were taken over by Mr. Kumasaburo Kurishima, but the management is separate.

Basic information of Tankuma Kita store head office

 

Official site 

 

Address355 Shijo Kamikamiya-cho, Nishikiya-cho, Nakakyo-ku, Kyoto
TEL075-221-6990・5490
Business hoursNoon 12:00-15:00 (13:30 last order)
17:30-22:00 (19:30 last order)
ClosedIrregularly

 

Tankuma Kita tenten head office is recommended for such people

 

People who want to do Kyoto sightseeing efficiently

Because it is located in Shijo Kawaramachi, the center of Kyoto, you can enjoy authentic Kyoto cuisine while enjoying sightseeing.

People who want to eat suppon hot pot easily

Suppon Nabe was an image of un million yen, but it is a price that is easy to try at the Tankuma Kita store head office.

Tankuma Kita ten store head office

Appearance of Tankuma Kita Store Head OfficeAppearance of Tankuma Kita Store Head Office

 

If you step off Kawaramachi Street, the street in front of the shop is quiet.

The seat which was passed at the head office of the Tankuma Kita storeThe seat which was passed at the head office of the Tankuma Kita store

 

The timing was good, there were no other customers.

I made a reservation at 13:00 on Saturday.

It's as if I booked a private room.

The head office of Tankuma KitaThe head office of Tankuma Kita

 

Because it was May, the room was decorated with a full-fledged bag.

The hanging scroll and the flower were alive.The hanging scroll and the flower were alive.

 

"Bear" is a、、、。bowl for a towel.I'll keep it up because it's cute."Bear" is a、、、。bowl for a towel.I'll keep it up because it's cute.

 

There is a care in detail, and I am looking forward to cooking.

 

Dishes at The Head Office of Tankuma Kita Store

 

I received "Half-moon bento" (3,780 yen tax excluded) and "Marunabe" (4,220 yen tax excluded) separately.

The opening of the Tankuma Kita store head office and the marunabeAttached and round pot

 

The served dish was sesame tofu.

You can ask in advance when marunabe will be served.

I asked him to be delicious.

It was said that it was better to eat before the lunch.

 

A suppon full of collagenA suppon full of collagen

 

Spoon pulls.

It looks good on your skin.

The suppon which I grabbed with chopsticksThe suppon which I grabbed with chopsticks

 

The soup stock was delicious with ginger.
(The fact that ginger is quite effective means that the suppon has a considerable smell.))

There was mochi in the marunabe, so at this point my stomach was so full.

Half-moon bento"Half Moon Bento"

 

Another main dish is "Half Moon Bento".

8sun … karasarei miso pickles, (skewer) Chidori anpei, aoto,

Tamadon, Tamakonjak Higuchi, Rapeseed Sesame, Matsukaze, Dashimaki, Yamamomo, Kinutamaki, Shishidaraku

Chidori Anpei at Tankuma Kita Store Head OfficeChidori Anpei

 

Anpei: Dishes from Kyoto and Osaka in the early modern period.A fish surimi with katsudon scraps.It is called the kind of Hanpen and Shinjo of Edo.Source: Cotbank

 

Making…a yu-yama-an

 

Kamo Gyoza Daikon Radish Makiyuba Warabi Shindamaki Nanjo Ayame-an Three-degree Beans

 

Kamo Kyoko was delicious and tasted well.

Shindamaki … (from the place where the legend of Shinta's axe is famous) seafood, vegetables, dried foods, meats, etc. are chopped, and the middle is tied in the fried tofu with the cut open.Shinta.Source: Cotbank

 

Rice: Shinsei-gingi rice (gobo-fried, fresh-fried) and white rice (Yukari)

 

It's red.

Water products at the head office of Tankuma Kita storeWater

 

Water things… Kinako Katsumochi

White sprinkles are sugar.

It's getting hot, so it's cool.

I thought that I was full, but it was delicious, so I ate it.

It was after 15:00 that I finished eating because I was slow.

I was full for a while until evening.

Tankuma Kita store head office, the impression of the member of the gastronomy club club

I didn't reserve a private room, so I was wondering if I was messing around.

It was a room that was supposed to be about two pairs, so i was able to relax.

I'd like to have a full-fledged kaiseki instead of a lunch box this time.

After leaving the shop, we went to Kawaramachi-dori.

It is a single road about 100m from the front of the shop.

Sure enough, the shop had been sent off until they were out of sight.

It's Kyoto, isn't it?

 

Book the tankuma Kita store head office at Ikkyu.com

To make a marunabe reservation at Ikkyu.com, fill in the "Marunabe for how many people" in the "Requests and Comments" column.

 

Stop-by spot near The head office of Tankuma Kita store: Shijo Kawaramachi – Omiya Stop-by Spot

The list of the establishment order of the long-established store which visited up to now is here.

 

I want to eat delicious food again!Work!

Recommended from the inside of the event from May to July 2019

 

美食俱楽部 部員
やまもとしょうこ
美味しいものが食べたい。

どうすれば効率良く美味しいものにたどり着けるのか。

芸術のように良いものなら、時代を超えて受け継がれていくはず。

料理にも、あてはまるのでは?

伝統をたよりに、京都の老舗料理店を食べ歩いています。

美味しくても不味くても、事実を投稿。

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