Date of visit: Sunday, May 19, 2019
From Hankyu Kawaramachi Station and Keihan Gion Shijo, it's a short walk away.
It is in the place where it goes up a little on Kawaramachi street and enters the east.
Founded in 1938.
It seems to be a shop that Was kept in favor of Junichiro Tanizaki, Mr. Isamu Yoshii, etc.
See also: From the official website
I've never eaten a spoon, so I'm looking forward to it.
There are "Tankuma Kitaten" and "Honke Tankuma".
Both stores were taken over by Mr. Kumasaburo Kurishima, but the management is separate.
Basic information of Tankuma Kita store head office
|Address||355 Shijo Kamikamiya-cho, Nishikiya-cho, Nakakyo-ku, Kyoto|
|Business hours||Noon 12:00-15:00 (13:30 last order)|
17:30-22:00 (19:30 last order)
Tankuma Kita tenten head office is recommended for such people
People who want to do Kyoto sightseeing efficiently
Because it is located in Shijo Kawaramachi, the center of Kyoto, you can enjoy authentic Kyoto cuisine while enjoying sightseeing.
People who want to eat suppon hot pot easily
Suppon Nabe was an image of un million yen, but it is a price that is easy to try at the Tankuma Kita store head office.
Tankuma Kita ten store head office
If you step off Kawaramachi Street, the street in front of the shop is quiet.
The timing was good, there were no other customers.
I made a reservation at 13:00 on Saturday.
It's as if I booked a private room.
Because it was May, the room was decorated with a full-fledged bag.
There is a care in detail, and I am looking forward to cooking.
Dishes at The Head Office of Tankuma Kita Store
I received "Half-moon bento" (3,780 yen tax excluded) and "Marunabe" (4,220 yen tax excluded) separately.
The served dish was sesame tofu.
You can ask in advance when marunabe will be served.
I asked him to be delicious.
It was said that it was better to eat before the lunch.
It looks good on your skin.
The soup stock was delicious with ginger.
(The fact that ginger is quite effective means that the suppon has a considerable smell.)）
There was mochi in the marunabe, so at this point my stomach was so full.
Another main dish is "Half Moon Bento".
8sun … karasarei miso pickles, (skewer) Chidori anpo,
Tamadon, T Rapeseed Sesame, Matsukaze, Dashimaki, Yamamomo, Kinutamaki, Shishidaraku
Anpei: Dishes from Kyoto and Osaka in the early modern period.A fish surimi with katsudon scraps.It is called the kind of Hanpen and Shinjo of Edo.Source: Cotbank
Kamo Gyoza Daikon Radish Makiyuba Warabi Shindamaki Nanjo Ayame-an Three-degree Beans
Kamo Kyoko was delicious and tasted well.
Shindamaki … (from the place where the legend of Shinta's axe is famous) seafood, vegetables, dried foods, meats, etc. are chopped, and the middle is tied in the fried tofu with the cut open.Shinta.Source: Cotbank
Rice: Shinsei-gingi rice (gobo-fried, fresh-fried) and white rice (Yukari)
Water things… Kinako Katsumochi
White sprinkles are sugar.
It's getting hot, so it's cool.
I thought that I was full, but it was delicious, so I ate it.
It was after 15:00 that I finished eating because I was slow.
I was full for a while until evening.
Tankuma Kita store head office, the impression of the member of the gastronomy club club
I didn't reserve a private room, so I was wondering if I was messing around.
It was a room that was supposed to be about two pairs, so i was able to relax.
I'd like to have a full-fledged kaiseki instead of a lunch box this time.
After leaving the shop, we went to Kawaramachi-dori.
It is a single road about 100m from the front of the shop.
Sure enough, the shop had been sent off until they were out of sight.
It's Kyoto, isn't it?
To make a marunabe reservation at Ikkyu.com, fill in the "Marunabe for how many people" in the "Requests and Comments" column.
Stop-by spot near The head office of Tankuma Kita store: Shijo Kawaramachi – Omiya Stop-by Spot
The list of the establishment order of the long-established store which visited up to now is here.
I want to eat delicious food again!Work!