Nakasei Tsuki (Nakasei Nikki) Kyoto A meat restaurant opened by a restaurant famous for aged meat

Date of visit: Saturday, May 11, 2019

Cold consomme soupCold consomme soup

 

Founded in 1981, "Nakasei" has been extremely meat-meat from Bakuro bakuu Bakuro to a meat shop.

It is also written as a boraku or a horse's pleasure.cow horse broker.Hakuraku was also the master of the appraisal of the horse in ancient China and the name of the star which protected the horse, and it turned around the village, it bought the cow horse from the farmer, and it called the person who sold it in the Ushima city etc. in various places.In addition, before the spread of the vet, the character of the count was given to the person who did the blood removal of the horse, the treatment, and the treatment of the cow, etc., and it was called "Hakuraku" in this case.It is necessary that both are excellent in the technology of the horse phase appraisal, and the differentiation seems to have been done originally, and the differentiation is extremely vague. Source: Cotbank

 

"Marushin Iiten" is recommended by Takuzo Kadono, an actor who publishes Gourmet books from Kyoto.

 

The specialty of "Marushin Rice Restaurant" and aged pork dumplings use the meat of "Nakasei".

The procession of "Marushin rice shop".It's not much.No, this is a procession after 15:00.The procession of "Marushin rice shop".It's not much.No, this is a procession after 15:00.

 

There is a long line at the time of the meal of the day and the night.

The dumplings made with aged meat were delicious.

 

I wonder what the original "Nakasei" is like.

We visited "Nissei Tsuki (Nikzuki)" where you can eat.

Walk from Kawaramachi Station on the Hankyu train.

It's not a walking distance, but it took about 15 minutes.

Basic information of the middle moon

 

Official site

AddressKyoto, Higashiyama-ku, Inari-cho Kitagumi 573
Phone075-748-1429
Business hoursNoon 11:30 a.m. to 3:00 p.m. (2:00 p.m. L.O.)
Night 6:00 p.m. to 10:00 p.m. (9:00 p.m. L.O.)
ClosedIrregularly

It is different from the middle of Tokyo.

It is recommended for such a person in Nakasei.

 

People who want to eat in small groups in a restaurant with an atmosphere

People who are okay even with firm meat (I wonder if this day was just too baked?)The taste was delicious.)

It's like a middle-and-alike

 

Appearance of "Nakasei"Appearance of "Nakasei"

 

The entrance does not face Shirakawa, so be careful.

You can see Shirakawa from the window of the seat.You can see Shirakawa from the window of the seat.

 

The weather is nice and the view from the window is pleasant.

The inside of the shop of "Nakasei"The inside of the shop of "Nakasei"

 

There is no table next to it, so I don't care about the surroundings.

Only five table seats and counter seats.

Only natural light from the window, the room is a gentle impression.

 

Dishes of the Middle Power

 

The table has green and is soothing.The table has green and is soothing.

 

I had a dice steak (3,980 yen tax included).

 

Cold consomme soupCold consomme soup

 

Cold consomme soup with alum, wood buds, red-axis spinach and salted meat.

Alum and wood buds bring freshness in the mouth.

Medium-sced Nikki SaladSalad

 

 

Today's main diced steakToday's main dice steak

 

Dice steak, japanese flavored, salt of Yagajijima Yagajishima in Okinawa, soy sauce of small plates, radish seeds in the side, mashed potatoes, mustard mizuna.

The dice steak that I've been waiting for appeared!

Chopsticks to your mouth.

Arrays?Hard.

It was as hard to swallow as when I ate hormones.

From the second cut, cut it into small pieces with a fork.

It is firm enough to put a decent effort even in a fork.

It seems to be overcooked.

Three slices are like this, and it is regrettable because the taste is good.

The remaining three pieces were soft and delicious.

I should have made it into a hamburger.

The Japanese was the most favorite seasoning that matched the meat perfectly.

The seed of the radish of the side.

I ate it for the first time.

It was fried and salty, and I ate it.

The mustard mizuna has a spicy and spicy accent.

Until now, I thought that mashed potatoes were neither good nor bad, no matter which shop I ate.

This mashed potato seemed to be "oh, delicious" and was not just a side dish.

Bread of "Nakasei"Bread

 

-ERR:REF-NOT-FOUND-Gato Chocolat with Passion Fruit, Rare Cheesecake, Orange and Kiwi with Tofu Mousse

 

Gato Chocolat with Passion Fruit.

A little pepper in the hidden taste.

The spiciness of the pepper was out on the whole surface.

It is a feeling that the taste is divided.

I only wanted to eat Gato Chocolat.

Rare cheesecake with rich gorgonzola.

I only like mozzarella cheese (I'm not good at blue cheese) and I had it delicious.

It looks like fresh cream with tofu mousse with orange and kiwi.
It mellows the acidity.

Nikzuki CoffeeI made it to coffee.

 

You can choose coffee, hot tea or ice cream.

I ate bread without leaving it, so I was full.

The menu is different, but if you want to take it home, you can also take it home at Nakasei Nakasei Eye in the Takashimaya basement in Kyoto.

"Medium- to Ei" in the basement of Takashimaya, Kyoto"Medium- to Ei" in the basement of Takashimaya, Kyoto

 

The stop spot near the moon is here.

Comments from the members of the Gastronomy Club

 

It's a pity that some of the meat was hard.

Gato Chocolat depends on your taste, but the others were very delicious.

 

The list of the establishment order of the long-established store which visited up to now is here.

 

I want to eat delicious food!Work!

Book a month at .com

 

Recommended from the inside of the event from May to July 2019

 

美食俱楽部 部員
やまもとしょうこ
美味しいものが食べたい。

どうすれば効率良く美味しいものにたどり着けるのか。

芸術のように良いものなら、時代を超えて受け継がれていくはず。

料理にも、あてはまるのでは?

伝統をたよりに、京都の老舗料理店を食べ歩いています。

美味しくても不味くても、事実を投稿。

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